Kuri Santa - X'mas Cakes
From Renowned Chef Yamashita : Pre-order 3 days in advance is required
Kuri Santa - Cake for X-mas
A current sought after favourite.
Soft, airy sponge layered with Japanese chestnuts, topped with velvety chestnut cream, wrapped with delicate ladyfingers for a balanced sweetness.
Options
1) Size: 17cm x 12cm
2) Size : 18cm x 17cm
Chef Yamshita Masataka was trained in Tsuji Culinary Institute, a well-known & respected culinary institute in Osaka, Japan. He worked at various patisseries around Japan before starting his own Patisserie in Nara. The patisserie quickly became one of the top in Nara. Eight years later, yearning for new challenges; a change of scenery, Chef Yamashita moved to Singapore where he took charge of the kitchen at Glace; Flor Patisserie, turning it into a haven for delightful cakes; pastries. Chef Yamashita enjoys making beautiful cakes, sweets; pastries for his family; friends He finds great satisfaction in knowing that a simple but well-made cake could bring so much joy & laughter to his loved ones.
- Free Delivery > 4 working hours
- In stock, ready to ship
- Inventory on the way
